fig6
Figure 6. Changes in metabolite concentrations during in vitro fecal fermentation. (A) acetate, (B) butyrate, (C) propionate, (D) lactate, (E) betaine, and (F) TMA were analyzed. 2′-FL, addition of 1% (w/v) 2′-fucosyllactose; EFEL8008, addition of B. infantis EFEL8008 at 3.51 × 106 CFU/mL; EFEL8008 + 2′-FL, addition of B. infantis EFEL8008 at 3.51 × 106 CFU/mL and 1% 2′-FL. Error bars represent the standard deviation of triplicates. Significant differences are presented with EFEL8008 (a, P < 0.05; b, P < 0.01) or 2′-FL (c, P < 0.01). 2′-FL: 2′-Fucosyllactose; B. infantis: Bifidobacterium longum subsp. infantis.
