Webinar

Contents

Chair

Prof. Yi Yang

College of Environment and Ecology, Chongqing University, Chongqing, China.

Selected for the National Youth Top-Notch Talents Plan.

Speaker(s)

Prof. Yi Yang

College of Environment and Ecology, Chongqing University, Chongqing, China.

Selected for the National Youth Top-Notch Talents Plan.

Dr. Yi Yang graduated from the University of California, Santa Barbara, and worked as a postdoctoral fellow at the University of Minnesota Twin Cities and Dartmouth College. His research interests include industrial ecology and sustainable ecology, with a focus on sustainable agricultural food systems and analysis of carbon peak and carbon neutrality pathways, climate change mitigation and adaptation, and environmental footprint analysis of emerging technologies at national and industry levels. He is the chair of the “General Program” of the National Natural Science Foundation of China  and the “Brain Pool” program of the National Research Foundation of Korea. He has made a number of innovations in the areas of climate change and feedback effects in socio-economic systems, food-health-environment nexus, and sustainable biomass fuels. He was selected as one of the top 2% of scientists in the world by Stanford University. He serves as Associate Editor of International Journal of International Journal of Life Cycle Assessment and Biofuel Research Journal, and on the editorial boards of Cell Reports Sustainability, Nexus and Carbon Footprints. He is also a member of the Industrial Ecology Professional Committee of the Ecological Society of China and the Resource Flow and Management Research Committee of the China Natural Resources Society.

Research Interests:

Sustainable Agricultural Food Systems, Carbon Peak and Carbon Neutrality Analysis, Climate Change Mitigation and Adaptation

Topic:

Diet Change Is Difficult, So What Should We Do?

Prof. Jessica Fanzo

Columbia Climate School, Columbia University, New York, NY, USA.

Member of the National Academy of Sciences (USA).

Jessica Fanzo has worked as an advisor for numerous international organizations, including the International Food Policy Research Institute, USAID, the World Bank, and the World Health Organization. She also collaborates with governments to regain food security in post-conflict regions through evidence-based food policy and governance.

She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for long-term human health. She was also elected into the National Academy of Sciences in 2024.

She currently leads the development of the Food Systems Dashboard and the Food Systems Countdown to 2030 Initiative in collaboration with the Global Alliance of Improved Nutrition, the UN Food and Agriculture Organization (FAO) and Cornell University. She currently serves on the Integrated Partnership Board of the CGIAR and the Executive Committee of the Scaling Up Nutrition Movement. She has participated in numerous other collective endeavors, including the Food Systems Economic Commission, the Global Panel of Agriculture and Food Systems for Nutrition Foresight 2.0 report, the Lancet Commission on Anaemia, and the EAT-Lancet Commissions 1 and now 2. She was also the Co-Chair of the Global Nutrition Report and Team Leader for the UN High-Level Panel of Experts on Food Systems and Nutrition.

Research Interests:

Climate Change, Food Systems, Diet, Nutrition, Environment

Topic:

Bringing Food System and Climate Change Data Together to Elicit Action on Nutrition

Prof. William Masters

Food and Nutrition Policy and Programs and Economics, Friedman School of Nutrition, Tufts University, Boston, MA, USA.

William Masters leads the Food Prices for Nutrition project that computes the cost and affordability of healthy diets, and the IMMANA Fellowships program among other initiatives. From 2011 to 2014 he served as chair of the Friedman School’s Department of Food and Nutrition Policy, and before coming to Tufts was a faculty member in Agricultural Economics at Purdue University (1991-2010), and also at the University of Zimbabwe (1989-90), Harvard’s Kennedy School of Government (2000) and Columbia University (2003-04). He is former editor-in-chief of the journal Agricultural Economics (2006-2011), and an elected Fellow of the Agricultural and Applied Economics Association (AAEA) from which he received the Bruce Gardner Memorial Prize for Applied Policy Analysis (2013), the Publication of Enduring Quality Award (2014), the Quality of Research Discovery Award (2019) and the Quality of Communications Award (2022). At Tufts his courses on economics of agriculture, food and nutrition were recognized with student-nominated, University-wide teaching awards in 2019 and 2022. He is coauthor of the new textbook Food Economics: Agriculture, Nutrition and Health (Palgrave Macmillan, 2024).

Research Interests:

Economics and Policy Analysis for Agriculture, Food and Nutrition

Topic:

Food Choice and Access to Healthy, Sustainable Diets: Evidence from Retail Prices, Diet Costs and Affordability Worldwide

Assistant Prof. Melissa Pflugh Prescott

Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH, USA;

Melissa Pflugh Prescott is currently an Assistant Professor at the University of Illinois at Urbana-Champaign. She completed her PhD in Public Health at the New York University and a postdoctoral fellowship at Colorado State University. Dr. Prescott is a registered dietitian nutritionist. Her past experiences include managing a school-based obesity prevention program across seven elementary schools located in Harlem and Washington Heights, NYC. Dr. Prescott's research focuses on food-related behaviors at the intersection of nutrition security and environmental sustainability.  She investigates strategies to improve nutrition security while mitigating the negative impact of the food system on the environment (e.g. food waste). Dr. Prescott's research is funded by the United States Department of Agriculture and the National Science Foundation.

Research Interests:

Food-Related Behaviors, Nutrition Security, Environmental Sustainability

Topic:

Facilitating Behavior Change to Promote Planetary Health in School Nutrition Programs

Dr. Aslihan Arslan

Agrifood Economics and Policy Division, Food and Agriculture Organization of the United Nations, Rome, Italy.

Aslihan Arslan currently works as an Economist at the Food and Agricultural Organization (FAO) of the UN in Rome. She contributes to and coordinates the production of FAO's flagship publication the State of Food and Agriculture (SOFA). She also contributes to policy relevant research at the Agrifood Economics and Policy division on agricultural development and rural transformation.

Research Interests:
Food Security, Sustainable Agriculture, Agricultural Development, Conservation Agriculture, Climate Change, Sustainability, Environment

Topic:
The State of Food and Agriculture 2024: Value-Driven Transformation of Agrifood Systems

Programme
Programme
TimeChair / SpeakerTopic
UTC-5UTC+1UTC+8
7:30-7:3513:30-13:3520:30-20:35Yi YangWelcoming Address
7:35-7:5013:35-13:5020:35-20:50Yi YangDiet Change Is Difficult, So What Should We Do?
7:50-8:0513:50-14:0520:50-21:05Jessica FanzoBringing Food System and Climate Change Data Together to Elicit Action on Nutrition
8:05-8:2014:05-14:2021:05-21:20William MastersFood Choice and Access to Healthy, Sustainable Diets: Evidence from Retail Prices, Diet Costs and Affordability Worldwide
8:20-8:3514:20-14:3521:20-21:35Melissa Pflugh PrescottFacilitating Behavior Change to Promote Planetary Health in School Nutrition Programs
8:35-8:5014:35-14:5021:35-21:50Aslihan ArslanThe State of Food and Agriculture 2024: Value-Driven Transformation of Agrifood Systems
8:50-9:0514:50-15:0521:50-22:05Q&A session

Presentation

Journal editorial office introduces the chair, Prof. Yi Yang

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Chair: Prof. Yi Yang introduces the CF journal and the specific process of this webinar

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Prof. Yi Yang——Diet Change Is Difficult, So What Should We Do?

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Prof. Jessica Fanzo——Bringing Food System and Climate Change Data Together to Elicit Action on Nutrition

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Prof. William Masters——Food Choice and Access to Healthy, Sustainable Diets: Evidence from Retail Prices, Diet Costs and Affordability Worldwide

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Prof. Melissa Pflugh Prescott——Facilitating Behavior Change to Promote Planetary Health in School Nutrition Programs

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Dr. Aslihan Arslan——The State of Food and Agriculture 2024: Value-Driven Transformation of Agrifood Systems

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O&A Session

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Carbon Footprints
ISSN 2831-932X (Online)

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All published articles are preserved here permanently

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Portico

All published articles are preserved here permanently

https://www.portico.org/publishers/oae/