Volume 1, Issue 1 (March, 2022) – 7 articles

Volume

Volume 1, Issue 1 (March, 2022) – 7 articles

Cover Picture: Coming soon.

Editorial

Editors’ Prelude to Microbiome Research Reports

Marco Ventura, ... Maria L. Marco

Microbiome Res Rep 2022;1:1. DOI: 10.20517/mrr.2021.01

Editorial | Available online: 19 Jul 2021

Review

Deteriorating microbiomes in agriculture - the unintended effects of pesticides on microbial life

Brendan A. Daisley

, ... Emma Allen-Vercoe

Microbiome Res Rep 2022;1:6. DOI: 10.20517/mrr.2021.08

Review | Available online: 24 Jan 2022

Use of synthetic communities to study microbial ecology of the gut

Maryse Berkhout

, ... Clara Belzer

Microbiome Res Rep 2022;1:4. DOI: 10.20517/mrr.2021.11

Review | Available online: 19 Jan 2022

Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods

Kelsey White, ... Douwe van Sinderen

Microbiome Res Rep 2022;1:3. DOI: 10.20517/mrr.2021.04

Review | Available online: 11 Jan 2022

Bifidobacteria: insights into the biology of a key microbial group of early life gut microbiota

Francesca Turroni, ... Marco Ventura

Microbiome Res Rep 2022;1:2. DOI: 10.20517/mrr.2021.02

Review | Available online: 18 Nov 2021

Original Article

The first fungi: mode of delivery determines early life fungal colonization in the intestine of preterm infants

Jannie G. E. Henderickx, ... Clara Belzer

Microbiome Res Rep 2022;1:7. DOI: 10.20517/mrr.2021.03

Original Article | Available online: 27 Jan 2022

Perspective

Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods

Robyn Campbell, ... Maria L. Marco

Microbiome Res Rep 2022;1:5. DOI: 10.20517/mrr.2021.06

Perspective | Available online: 23 Jan 2022

Volume