Editor

Dr. Ju-Sheng Zheng is a Principal Investigator (PI) at Westlake University School of Medicine. He earned his B.S. from Ningbo University in 2009 and his Ph.D. from Zhejiang University in 2014, where he specialized in nutritional epidemiology. From 2015 to 2018, he worked as a postdoctoral researcher in genetic epidemiology and nutrition at the University of Cambridge School of Clinical Medicine, supported by a prestigious Marie Skłodowska-Curie Individual Fellowship. Dr. Zheng joined Westlake University in 2018 as an independent PI and group leader. His team focuses on interdisciplinary research, including precision nutrition, gut microbiome, and computational medicine, aiming to understand the relationship among diet, gut microbiome, and human health.