The 3rd International Conference on Food Bioactives and Health (FBHC2020) was successfully held from June 21 to 24, 2022, in Parma, Italy.
The conference was hosted by Madegus S.r.l. and the School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy. The Editorial Board Members of Microbiome Research Reports (MRR), Prof. Daniele Del Rio and Prof. Pedro Mena from the University of Parma in Italy, are the chairs of this conference.
From left to right: Prof. Daniele Del Rio (Senior Editor of MRR, https://www.oaepublish.com/mrr/editorsChief/view/1560), Prof. Pedro Mena (Editor of MRR, https://www.oaepublish.com/mrr/editorsChief/view/1552)
Moreover, we are glad to announce the names of three researchers awarded by Microbiome Research Reports.
The winner of the Best Oral Presentation is Dr. Emad Shehata with the presentation titled “COLONIC TRANSFORMATION OF ANTHOCYANINS IS PARTLY SPONTANEOUS AND PARTLY DRIVEN BY THE GUT MICROBIOTA”.
Dr. Emad Shehata, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.
The winners of the Best Poster Presentation are Dr. Inês Figueira with the presentation titled “LOW-MOLECULAR WEIGHT (POLY)PHENOL METABOLITES PRE-CONDITIONING ATTENUATES DOPAMINERGIC DEGENERATION IN A 3D CELLULAR MODEL OF PARKINSON’S DISEASE” and Dr. Daniel Perrone with the presentation titled “GREEN COFFEE INFUSION ADDITION AND ENZYMATIC BIOPROCESSING INCREASES BIOACCESSIBILITY AND COLONIC METABOLISM OF BREAD PHENOLIC COMPOUNDS”.
Dr. Inês Figueira, Instituto de Tecnologia Quimica e Biologica Antonio Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.
Dr. Daniel Perrone, Laboratório de Bioquímica Nutricional e de Alimentos, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
We congratulate Dr. Emad Shehata, Dr. Inês Figueira and Dr. Daniel Perrone for their achievement again, and we also welcome excellent young scholars to join MRR in the future. The development of MRR needs increasing support from young scholars to bring new ideas and energy to the journal.