Associate Editors
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Kevin M. Keener
School of Engineering, University of Guelph, Guelph, Ontario, Canada.
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Research Interests:
food technology, food safety, bioprocessing, non-thermal technologies: cold plasma, ozone, pulsed electric fields, electromagnetics, ultrasound, irradiation, ultraviolet light, high pressure processing, thermal technologies: radiant frying, radiant heating, retort canning, heat sterilization, baking, drying, extrusion


