fig2

A host-microbial metabolite interaction gut-on-a-chip model of the adult human intestine demonstrates beneficial effects upon inulin treatment of gut microbiome

Figure 2. SCFA and BCFA concentration in i-screen. SCFA and BCFA were measured in absolute amounts (mmol/L) in the pre-culture at t = 0 h, or after 24 h of fermentation in the i-screen. The black bars represent statistical comparisons between the different conditions. They indicate where a significant (P < 0.05) difference in short-chain fatty acid concentrations was detected. SCFA: Short-chain fatty acid; BCFA: branch-chain fatty acid.

Microbiome Research Reports
ISSN 2771-5965 (Online)

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