fig1

Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai

Figure 1. (A) Overview pattern of the metabolite differences based on PLS-DA score plots; (B) heatmap of metabolites. All of the metabolites were calculated in the PLS-DA plot, and the heatmap shows metabolites whose relative content was in the top fifty.

Microbiome Research Reports
ISSN 2771-5965 (Online)

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