fig1

Heavy metal analysis in commercial spices and herbs by inductively coupled plasma mass spectrometry (ICP-MS) and estimated dietary exposure

Figure 1. Boxplots of heavy metal distribution (arsenic, cadmium, lead, chromium, nickel, strontium, aluminium) in spices and herbs (bas = basil, chi = chilli, cin = cinnamon, pap = paprika, pep = black pepper, ses = sesame seeds, tur = turmeric). Outlier values for arsenic (pap), cadmium and lead (cin), and strontium (bas) are not shown in the graphs but are listed in Table 4.

Journal of Environmental Exposure Assessment
ISSN 2771-5949 (Online)

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https://www.portico.org/publishers/oae/