Topic: A One Health Challenge: The Interconnected Threat of Antibiotic Resistance and Food Safety

Research Unit of Food Safety (2019RU014), Chinese Academy of Medical Sciences, NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China. Chief Technical Officer of the China National Center for Food Safety Risk Assessment and Director of the Chemical Hazard Subcommittee, Professor & Co-director of Research Unit of Food Safety of Chinese Academy of Medical Science (2019RU014), the Director of NHC Key Laboratory of Food Safety Risk Assessment, head of World Health Organization (WHO) Collaborating Center of Food Contamination Monitoring (China), fellow of the International Academy of Food Science and Technology, Vice-President of the Chinese Society of Toxicology, president of the Food Authenticity and Traceability Association and Standing Council member of the China Institute of Food Science and Technology, Standing Council member of Chinese Preventive Medicine Association, Deputy Director of Public Health of Chinese Medical Association, Deputy Director of Allergy Medicine of the Chinese Research Hospital Association.