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Editorial | Open Access | 28 Dec 2018
Acknowledgement to reviewers of Stomatological Disease and Science in 2018
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0 Stomatological Dis Sci 2018;2:10.
10.20517/2573-0002.2018.29 |
© The Author(s) 2018.
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The editorial office of the Stomatological Disease and Science would like to take this opportunity to thank all the reviewers for their effort and expertise for assessing manuscripts in 2018 [Table 1]. The high scientific quality of Stomatological Disease and Science's papers owes much to the continuing dedication of the journal's reviewers, who volunteer their time and expertise.
Table 1
Names of reviewers and guest editors
| Names | |
|---|---|
| Takahiro Kanno | Essam Ahmed Mohammed Al-Moraissi |
| Michael Miloro | Charles Greene |
| Nikolaos A. Chrysanthakopoulos | Eduardo Fernández |
| Ole E. Sørensen | Shani Ann Mani |
| Pedro Bullón | Brice Korkmaz |
| Angela Pia Cazzolla | Andrej M. Kielbassa |
| Bennett T. Amaechi | Irene Schmidtmann |
| Letizia Perillo | Vinicius Pavesi Fardin |
| Johannes Schmitz | Andreadis Dimitrios |
| Guilherme Trento | Merve Goymen |
| Esra Ergin | Vidya Albert Yen |
| Francesco Somma | Flávio Alves |
Declarations
Authors’ contributionsWriting and revision of the article and approved the final version: Stomatological Disease and Science Editorial Office
Availability of data and materialsNot applicable.
Financial support and sponsorshipNone.
Conflicts of interestAll authors declared that there are no conflicts of interest.
Ethical approval and consent to participateNot applicable.
Consent for publicationNot applicable.
Copyright© The Author(s) 2018.
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Editorial
Open AccessAcknowledgement to reviewers of Stomatological Disease and Science in 2018
Stomatological Disease and Science Editorial Office
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© The Author(s) 2018. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing, adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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