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From:  First insights into the occurrence of pesticide residues in edible insects from sub-Saharan African countries
First insights into the occurrence of pesticide residues in edible insects from sub-Saharan African countries

Figure 1. CUP concentrations (ng/g dw) in edible insects from Uganda (UGD) and Nigeria (NGR) and their individual contribution to the overall contamination.

Journal of Environmental Exposure Assessment
ISSN 2771-5949 (Online)
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