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fig3

From:  3D printing of microalgae-enriched cookie dough: determining feasible regions of process parameters for continuous extrusion
3D printing of microalgae-enriched cookie dough: determining feasible regions of process parameters for continuous extrusion

Figure 3. Design of the sample to be printed, including four strands, each 60 mm in length.

Green Manufacturing Open
ISSN 2835-7590 (Online)
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